When
I wrote my first Letter from South America, John and
I had just arrived in Lima and were looking forward
to a nice, relaxing meal at the restaurant that we had
found during a short walk to get some fresh air.
I
am happy to report that our free evening lived up to
hopes! We had been offered a complimentary drink in
the bar, courtesy of the Management of the Hotel and
had been told that it was imperative to savour a Pisco
Sour, as this is THE drink to have in Peru. Well, what
can I say? If it was churlish to refuse the first one,
it was with alacrity that I accepted a second one! In
fact, it is closer to the truth to say that I had asked
the barman what he had put in to the cocktail and was
promptly offered a masterclass how to make one! I now
have in my repertoire 49 violin concertos, 200 pieces
of chamber music and 2 cocktails - vodka martini and
pisco sour!
So,
it is probably obvious by now that John and I were making
the most of our first night off and we continued our
gastronomic pleasures in the restaurant, having ordered
a delicious sounding chargrilled beef. It was absolutely
delectable and the ambience in our restaurant was lovely
and relaxing.
Replete
from our cuisine, John and I felt tired (or was it the
effects of the pisco sours?) and so we decided that
an early night was a good idea. I watched the last 20
minutes of the James Bond film "Octopussy"
in Spanish and, in my sleepy state, I marvelled at the
rapid-fire Spanish that emanated from Roger Moore´s
suave countenance and wondered idly if he does the Spanish
Cryptic Crossword too?
I
turned out my light at 10pm but was was woken less than
an hour later by one of the scariest experiences that
I have ever had in my life - the hotel was moving! Eeek!
An earthquake! Or was it the pisco sours taking their
revenge???! I had no idea but was really positive that
my bed had been dancing around enough to waken me from
my sleep of the dead. If I hadn´t been so tired,
I think that the fright would have kept me awake for
some time to come, but fatigue took priority and I slept
soundly until 9.30 in the morning. It´s not often
that I can sleep for 11 hours and I don´t suppose
I will get the chance again for a while, so thankfully
there were no other strange bumps in the night.
John
and I spent a quiet morning and then met up for lunch
with Herbert Ascher, the President of the Sociedad Filarmonica
who present the concerts in Lima. He confirmed that
there had indeed been a tremor during the night and
that it was not my imagination. Apparently these tremors
signify a warning of earthquakes which feels quite scary
to one such as myself who is not used to dealing with
these things on a day-to-day basis.
Back
to lunch: what a wonderful lunch it was from all points
of view! Mr Ascher is the most delightful man and I
remember him from my previous visit to Lima, when he
took Piers Lane and me to a wonderful restaurant for
dinner. It was called La Rosa Nautica and is a beautiful
restaurant, situated on stilts right over the sea. I
asked Herbert if that was where we were going and was
so happy when he replied affirmative, as the dinner
that we had had before still remains fresh in my memory.
Our lunch was every bit as fantastic - hors d´oeuvres
of sea shells filled with sea bass ceviche, coquilles
Saint-Jacques, octopus in olives and seafood salad followed
by a main course of sea bass Florentine.
After
such a fulsome meal, the only thing to do was to go
and rest to make sure we would be full of energy for
the evening performance...
Of
which more anon....
Tasmin
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